White Chili

2 cans Great Northern Beans (do not drain)
2 cans Cream of Chicken Soup
2 Chicken Breasts
1/2 bag frozen corn (or 1 can corn)
1 can green chillies
Garlic Powder (to taste)
1/2 Onion chopped
Cheese
Fritos
Sour Cream
This recipe came from a friend, it is delicious.  You can cut up the chicken and do it all in a pot for about an hour. Or just throw it all in the crockpot and shred chicken at end (High 4-6 hours).  Serve Fritos, Sour Cream, and grated cheese on top (Monterey Jack is good, but Chedder works as well).