Rosemary Chicken and Potatoes

A friend of mine sent me this recipe a few  years ago when we were both on weight watchers.  It's easy, fast and most of my kids actually eat it!


Rosemary Chicken and Red Potatoes

3 boneless, skinless chicken breasts

12 medium red potatoes, quartered (I even cut them into eighths for the kids...)

1/3 cup extra virgin live oil

1 Tbsp fresh rosemary (1 tsp dried)

1 tsp frech oregano (1/3 tsp dried)

1 Tbsp garlic salt

Preheat oven to 450.  Place chicken and potatoes into a large bowl.  Add oil and toss to coat.  Place into casserole pan.  Sprinkle spices on top and stir to mix.  Bake uncovered for 1 hour or until chicken is cooked through.  Salt and pepper to taste.