2 cups brown sugar
1/2 cup corn syrup
2 cubes margarine
24 cups popped popcorn (buttered from store works best)
1 tsp. vanilla
1 tsp. soda
Boil brown sugar, butter, and corn syrup for 1 minute. Take off stove, add vanilla and soda. Stir over measured popcorn. Put popcorn onto two greased cookie sheets and bake 1 hour at 200 degrees stirring every 15 minutes.
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