Turkey and Black Bean Chili

emailed to me from Susan Fletcher

Turkey and Black Bean Chili

Ingredients:

1 pound ground turkey

24 ounce can tomato sauce

2 cans black beans, drained and rinsed

1 can petite diced tomatoes, undrained

1 2/3 cup frozen corn

2 large potatoes, peeled and cut into 1 inch chunks

2 large cloves garlic, minced

1 tablespoon paprika

1 tablespoon chili powder

2 teaspoons ground cumin

1 ½ teaspoon ground oregano

¼ teaspoon crushed red pepper flakes Yield :  4 servings Materials needed:  1 gallon sized freezer bag BEFORE FREEZING:  1. Label your freezer bag with instructions and date 2.  Add all ingredients to the freezer bag; add turkey last so it is the first ingredient dumped into the crock pot.  3.  Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.  COOK:  1.  The night before cooking, move bag from freezer to refrigerator to thaw.  2.  The morning of cooking, pour contents of freezer bag into your slow cooker and cook on LOW setting For 6-8 hours or until turkey is cooked through.  3.  Break apart turkey.  Serve with shredded cheese.