Carmel Popcorn

I made this carmel popcorn last night and it is really yummy and not sticky.  I used honey instead of corn syrup (because I didn't have any) and it worked fine.  I also did not bake it in the oven at all, and it wasn't sticky. Enjoy!

CARAMEL CORN

1/2 c. butter 1 c. brown sugar 1/2 c. light corn syrup or honey 1/2 can or 2/3 c. sweetened condensed milk 1/2 tsp. vanilla 5 qt. popcorn for balls 10 qt. popcorn for mix Combine butter, sugar, and syrup and bring to boil on medium heat. Combine in milk and stir until soft boil. Stir in vanilla. Lightly salt popcorn. Pour syrup over popcorn and stir well. If making balls form with greased hands. If making mix, put in a large metal pan and bake 8 minutes on 350 degrees. Stir and bake 8 minutes more.